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All posts in: Newsworthy

1362 Views

So you want to be a chef

You’ve been in the kitchen all of your life, you’ve learned from the best, namely Mom and Gramma, but is that enough? No one will dispute the importance of natural born culinary prowess and restaurant experience is invaluable, but at the risk of ...

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What’s Next For Sysco and US Foods?

A lot has happened in 18 months…but what about the next 18? Well, we can ease our minds now that the uncertainty is over. At least for the short term, the Sysco/US Foods merger will not go through as planned. But wait a minute, is that it? ...

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Supporting the Museum of Food and Drink (MOFAD)

(Scroll through the image gallery above to see pics from the events!) What a wonderful opportunity for FlashPepper to be a part of MOFAD’s second annual fund raising event. The passion and enthusiasm were contagious. Each meal was accompanied ...

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I and Me Farms, Mimi Edelman

Every farmer has a unique story says Mimi Edelman of I & Me Farms in Bedford Hills, NY. Hers included. Her story doesn’t venture far from her ancestry, her father and great grandfather were horticulturists and her grandfather bred dogs and ...

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The Other Side of Farm to Table

We have finally come through one of the harshest winters in quite some time but to our wonder some were still talking farm to table, even in the dead of winter in the Northeast. How? Well first there is more than one way to eat a vegetable or fruit ...

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December and the Significance of Fine Dining

  In April 2009 Food & Wine asked the question, “Should Fine Dining Die?” Ultimately they decided the answer was NO!  Not least among the reasons was the exquisite meal that Anyz von Bremzen experienced at L20 in Chicago. As usual, ...

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America Recycles Day – November 15th

  Are you in?  Is your establishment a recycling participant?  Not sure?  Find out more about America Recycles Day: One day to educate. One day to motivate. One day to make recycling bigger and better 365 days a year. Get Involved! Here’s ...