The New Stuff


Gobble ’til You Wobble

FlashPepper cannot take credit for this catchy saying but how many of you feel like you wobble away from the Thanksgiving dinner table? A true compliment to the chef. Chef Dante Giannini is sharing his famed recipes enjoyed by Jimmy Buffet and many more in the Farm to Fork Newsletter. Chef Dante is taking his talents to a whole new level from his Chef Concierge Service to giving back through a referral program.

Farm to Fork Concierge Service

His talents and services raise the bar in the foodservice industry by sharing crafted recipes designed by a chef and figuring out new ways to bring his food to the public. Who says you have to have a brick and mortar restaurant for a true eating out dining experience? And who doesn’t like salt? Chef Dante is unveiling his own lines of salt – Montauk Salt Company.

Come to for a sample or to buy!


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